{"id":107111,"date":"2025-09-11T19:16:46","date_gmt":"2025-09-11T23:16:46","guid":{"rendered":"https:\/\/editionap.ca\/?p=107111"},"modified":"2026-02-17T21:52:16","modified_gmt":"2026-02-17T20:52:16","slug":"ricotta-blandness-into-versatility","status":"publish","type":"post","link":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/","title":{"rendered":"Ricotta: Blandness Into Versatility"},"content":{"rendered":"<p class=\"x_MsoNormal\"><span data-olk-copy-source=\"MessageBody\"><strong>Among the hundreds and hundreds of cheeses made across the globe,\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0is surely one of the blandest morsels you can find \u2013 and I mean that in a very good way.<\/strong><\/p>\n<p>Why? Because that bland quality is also what makes\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0an extremely versatile cheese for a wide range of both sweet and savoury dishes. And add to that the fact that you can easily make\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0at home and its value rises substantially.<\/span><\/p>\n<p class=\"x_MsoNormal\"><span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Ricotta<\/span>\u00a0\u2013 from Latin and Italian words meaning \u201cre-cooked\u201d \u2013 is what is known as a \u201cwhey cheese:\u201d that is, it is a that is cheese made from the liquid (whey) that remains when another cheese has been made from the curds in the cheese-making process. So, in a way, it\u2019s a sort of hand-me-down or leftovers cheese.<\/p>\n<p class=\"x_MsoNormal\"><b>Cheese from cheese \u201cleftovers\u201d<\/b><br \/>\nHistorically, it is likely that enterprising Etruscan cheesemakers from very long ago were trying to find a use for the leftover whey they had on hand after making a larger batch of cheese, possibly a Pecorino hard cheese that was popular wherever there was access to sheep and sheep\u2019s milk: these cheesemakers cooked up the whey a second time and then strained any remaining coagulated curds to make another cheese, which came to be called\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>, \u201cre-cooked.\u201d<\/p>\n<p class=\"x_MsoNormal\">Generally, the older a cheese is, the less moisture it will have. Unlike most other cheeses,\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0is not aged \u2013 it is a fresh cheese, moist, mild and creamy. (An aged, salted version is known as\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0salata which comes from the Italian island Sardinia, opposite Naples in the Tyrrhenian Sea.)<\/p>\n<p>While Romans may eat\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0in a savoury fashion, it is the Sicilians \u2013 with their unique sweet-tooth character \u2013 who cherish it in dessert applications: just think of the tube-shaped fried dough shells which hold together the luscious sweetened\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0of the famous cannoli.<\/p>\n<p class=\"x_MsoNormal\">The\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0we find in area grocery stores has a rich, creamy texture with just a slight graininess and is finer than cottage cheese (which is coagulated cheese curds and not whey); however, fresh\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0is also slightly sweeter and much more tasty than the former, especially with a touch of salt.<\/p>\n<p>On occasion, you may find\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0as an ingredient used in local bakeries such as Chez l&#8217;Boulanger, The Black Walnut in Cumberland or the new COBS Bread in Plaza Rockland.<\/p>\n<p><b>Make your own\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0at home<\/b><br \/>\nHowever, with a bit of practice, it\u2019s fairly easy to make your own\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0cheese at home. The only real equipment you need is a thermometer. It may provide a good teaching moment with kids as they explore food science in the kitchen.<\/p>\n<p class=\"x_MsoNormal\">Into a large pot, pour 8 cups of whole milk. Add 1\/3 of a cup of fresh lemon juice and stir gently for a few minutes to incorporate fully the mixture.<\/p>\n<p>The acid of the lemon juice will cause any milk proteins to clump together. Because you are essentially using the acidity of the lemon and removing water, what is left behind are proteins bound together. Unlike Mozzarella, which melts out on a pizza in the oven, for instance,\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0(and its cousin ch\u00e8vre) will basically stay in a solid shape when heated.<\/p>\n<p class=\"x_MsoNormal\">Next, place the pot over low heat and bring the liquid to a simmer, about 175-degrees Fahrenheit. Raise the heat to medium and carefully bring the temperature to 205-degrees F. Stay with your pot and pay attention closely to the thermometer. Remove from the heat and let the liquid sit for 10-15 minutes while the curds form.<\/p>\n<p class=\"x_MsoNormal\">Remove the curds with a slotted spoon and strain into a bowl through a fine-meshed sieve and cheesecloth or good quality paper towels. Let it drain for about 10 minutes. More or less time draining will produce thinner or thicker\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>.<\/p>\n<p class=\"x_MsoNormal\">Thinner\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0can be served warm with a few flecks of finishing salt, a drizzle of honey and some fruit. Thicker\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0can be used for stuffing cannoli or ravioli.<\/p>\n<p class=\"x_MsoNormal\">Either way, fresh\u00a0<span class=\"markbmn6wv9j6\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">ricotta<\/span>\u00a0can be stored in an air-tight container in the refrigerator for five days.<\/p>\n<p><em><strong>Food writer Andrew Coppolino lives in Rockland. He is the author of \u201cFarm to Table\u201d and co-author of \u201cCooking with Shakespeare.\u201d Follow him on Instagram @andrewcoppolino.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among the hundreds and hundreds of cheeses made across the globe,\u00a0ricotta\u00a0is surely one of the blandest morsels you can find \u2013 and I mean that in a very good way. Why? Because that bland quality is also what makes\u00a0ricotta\u00a0an extremely versatile cheese for a wide range of both sweet and savoury dishes. And add to [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":107112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-107111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sante"],"acf":[],"featured_media_global":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta: Blandness Into Versatility - Tribune-Express<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta: Blandness Into Versatility - Tribune-Express\" \/>\n<meta property=\"og:description\" content=\"Among the hundreds and hundreds of cheeses made across the globe,\u00a0ricotta\u00a0is surely one of the blandest morsels you can find \u2013 and I mean that in a very good way. Why? Because that bland quality is also what makes\u00a0ricotta\u00a0an extremely versatile cheese for a wide range of both sweet and savoury dishes. And add to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/\" \/>\n<meta property=\"og:site_name\" content=\"Tribune-Express\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-11T23:16:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-17T20:52:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/09\/Freshly-made-ricotta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2517\" \/>\n\t<meta property=\"og:image:height\" content=\"1685\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anil Jhalli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anil Jhalli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/\"},\"author\":{\"name\":\"Anil Jhalli\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/#\\\/schema\\\/person\\\/a09095fdf65e09e747105760fe90175c\"},\"headline\":\"Ricotta: Blandness Into Versatility\",\"datePublished\":\"2025-09-11T23:16:46+00:00\",\"dateModified\":\"2026-02-17T20:52:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/\"},\"wordCount\":706,\"image\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.editionap.ca\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2025\\\/09\\\/Freshly-made-ricotta.jpg\",\"articleSection\":[\"Sant\u00e9\"],\"inLanguage\":\"en-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/\",\"url\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/\",\"name\":\"Ricotta: Blandness Into Versatility - Tribune-Express\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.editionap.ca\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2025\\\/09\\\/Freshly-made-ricotta.jpg\",\"datePublished\":\"2025-09-11T23:16:46+00:00\",\"dateModified\":\"2026-02-17T20:52:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/#\\\/schema\\\/person\\\/a09095fdf65e09e747105760fe90175c\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#primaryimage\",\"url\":\"https:\\\/\\\/cdn.editionap.ca\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2025\\\/09\\\/Freshly-made-ricotta.jpg\",\"contentUrl\":\"https:\\\/\\\/cdn.editionap.ca\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2025\\\/09\\\/Freshly-made-ricotta.jpg\",\"width\":2517,\"height\":1685},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/sante\\\/ricotta-blandness-into-versatility\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricotta: Blandness Into Versatility\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/\",\"name\":\"Tribune-Express\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tribune-express.ca\\\/en\\\/#\\\/schema\\\/person\\\/a09095fdf65e09e747105760fe90175c\",\"name\":\"Anil Jhalli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63becc64fff8877a05400459aa003b94a1fdc8d3954acacc688ee6a2bc39fef8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63becc64fff8877a05400459aa003b94a1fdc8d3954acacc688ee6a2bc39fef8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63becc64fff8877a05400459aa003b94a1fdc8d3954acacc688ee6a2bc39fef8?s=96&d=mm&r=g\",\"caption\":\"Anil Jhalli\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ricotta: Blandness Into Versatility - Tribune-Express","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/","og_locale":"en_US","og_type":"article","og_title":"Ricotta: Blandness Into Versatility - Tribune-Express","og_description":"Among the hundreds and hundreds of cheeses made across the globe,\u00a0ricotta\u00a0is surely one of the blandest morsels you can find \u2013 and I mean that in a very good way. Why? Because that bland quality is also what makes\u00a0ricotta\u00a0an extremely versatile cheese for a wide range of both sweet and savoury dishes. And add to [&hellip;]","og_url":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/","og_site_name":"Tribune-Express","article_published_time":"2025-09-11T23:16:46+00:00","article_modified_time":"2026-02-17T20:52:16+00:00","og_image":[{"width":2517,"height":1685,"url":"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/09\/Freshly-made-ricotta.jpg","type":"image\/jpeg"}],"author":"Anil Jhalli","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anil Jhalli","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#article","isPartOf":{"@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/"},"author":{"name":"Anil Jhalli","@id":"https:\/\/tribune-express.ca\/en\/#\/schema\/person\/a09095fdf65e09e747105760fe90175c"},"headline":"Ricotta: Blandness Into Versatility","datePublished":"2025-09-11T23:16:46+00:00","dateModified":"2026-02-17T20:52:16+00:00","mainEntityOfPage":{"@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/"},"wordCount":706,"image":{"@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/09\/Freshly-made-ricotta.jpg","articleSection":["Sant\u00e9"],"inLanguage":"en-CA"},{"@type":"WebPage","@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/","url":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/","name":"Ricotta: Blandness Into Versatility - Tribune-Express","isPartOf":{"@id":"https:\/\/tribune-express.ca\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#primaryimage"},"image":{"@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/09\/Freshly-made-ricotta.jpg","datePublished":"2025-09-11T23:16:46+00:00","dateModified":"2026-02-17T20:52:16+00:00","author":{"@id":"https:\/\/tribune-express.ca\/en\/#\/schema\/person\/a09095fdf65e09e747105760fe90175c"},"breadcrumb":{"@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#primaryimage","url":"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/09\/Freshly-made-ricotta.jpg","contentUrl":"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/09\/Freshly-made-ricotta.jpg","width":2517,"height":1685},{"@type":"BreadcrumbList","@id":"https:\/\/tribune-express.ca\/en\/sante\/ricotta-blandness-into-versatility\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/tribune-express.ca\/en\/"},{"@type":"ListItem","position":2,"name":"Ricotta: Blandness Into Versatility"}]},{"@type":"WebSite","@id":"https:\/\/tribune-express.ca\/en\/#website","url":"https:\/\/tribune-express.ca\/en\/","name":"Tribune-Express","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tribune-express.ca\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Person","@id":"https:\/\/tribune-express.ca\/en\/#\/schema\/person\/a09095fdf65e09e747105760fe90175c","name":"Anil Jhalli","image":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/secure.gravatar.com\/avatar\/63becc64fff8877a05400459aa003b94a1fdc8d3954acacc688ee6a2bc39fef8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63becc64fff8877a05400459aa003b94a1fdc8d3954acacc688ee6a2bc39fef8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63becc64fff8877a05400459aa003b94a1fdc8d3954acacc688ee6a2bc39fef8?s=96&d=mm&r=g","caption":"Anil Jhalli"}}]}},"_links":{"self":[{"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/posts\/107111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/comments?post=107111"}],"version-history":[{"count":1,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/posts\/107111\/revisions"}],"predecessor-version":[{"id":131404,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/posts\/107111\/revisions\/131404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/media\/107112"}],"wp:attachment":[{"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/media?parent=107111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/categories?post=107111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribune-express.ca\/en\/wp-json\/wp\/v2\/tags?post=107111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}